Optimalisasi Peningkatan Kesejahteraan Keluarga di Masa Pandemi Covid-19 dengan Praktik Penyiapan Bahan Makanan
(1) Institut Pertanian Bogor
(2) Departemen Statistika dan Sains Data, Fakultas Matematika dan Ilmu Pengetahuan Alam, IPB University
(3) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, IPB University
(4) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, IPB University
(5) Departemen Ilmu Keluarga dan Konsumen, Fakultas Ekologi Manusia, IPB University
(6) Departemen Manajemen Hutan, Fakultas Kehutanan, IPB University
(7) Departemen Matematika, Fakultas Matematika dan Ilmu Pengetahuan Alam, IPB University
(8) Departemen Arsitekstur Lanskap, Fakultas Pertanian, IPB University
(9) Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, IPB University
(*) Corresponding Author
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DOI: https://doi.org/10.37295/jpdw.v3i2.312
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